Grace Upon Grace

Grace Upon Grace

Chicago Stuffed Pizza: Seeing it Put Together

Ingredients for the pizza dough

Pizza dough rounds

All ready for the frig

Flour dusted pizza round

Secret ingredients for the sauce

Ready to roll - top crust & bottom crust

Ready for the first bake at 425 degrees for 4 minutes

Compiling the pizza after the first bake

Almost ready for the oven

Almost ready for the oven closeup

After the first bake, wrap the crust in a strip of foil to prevent burning

Then cover the entire pizza with a sheet of foil

Out of the oven & ready to eat
2 pounds dough + 2 1/4 pounds cheese + 2 pounds sausage + 1 pound sauce = 7 1/4 pounds
of mindbending, delicious pizza

A slice of authentic, Chicago stuffed pizza ready to eat
Weighing in at 9/10 of a pound!